CLASSIC RECIPE

Marocchino Coffee

Marocchino coffee is the blend of the intense flavour of coffee, the lusciousness of hot chocolate and the enveloping texture of milk foam.
Ingredients
  • 1 cup of espresso coffee
  • 15 ml of hot chocolate
  • 25 ml of milk
  • Low-fat cocoa powder
Time required 15'
Procedure
  1. Prepare the hot chocolate according to your preferred method and pour it into a small glass.
  2. Prepare an espresso coffee in the same glass, pouring it directly over the hot chocolate.
  3. Meanwhile, prepare the milk by steaming it until a thick foam without bubbles is obtained.
  4. Fill the small glass by spooning the milk foam over the coffee.
  5. Complete the preparation by sprinkling some bitter cocoa powder on top of the milk foam.

To make sure your milk keeps uits creamy texture, you can pour it with a teaspoon.

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Coffee

Brew it with Smeg

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EGF03 - Manual espresso coffee machine with integrated grinder
Brew coffee and milk foam with the EGF03
With your EGF03 coffee machine you can brew the coffee using the single-shot espresso function and froth 200 ml milk using the steam wand.
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BCC02 - Automatic coffee machine with steam wand
Brew coffee and milk foam with the BCC02
Prepare a delicious Marocchino coffee in just a few easy steps using your BCC02 coffee machine. It brews coffee at the touch of a button using the espresso function, grinding the coffee beans on the spot, then frothing the milk with the steam wand.
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ECF02 - Manual espresso coffee machine
Brew coffee and milk foam with the ECF02
If you have an ECF02 coffee machine, you can brew the coffee using the single-shot espresso function and froth 200 ml milk using the steam wand.
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BCC13 - Automatic coffee machine with a milk system
Brew coffee and milk foam with the BCC03
Using the BCC03 coffee machine, you can brew espresso coffee at the touch of a button and grind coffee beans on the spot. To prepare the milk, activate the milk foam function.
PREPARE AND SAVOUR

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