GOURMET RECIPE

Matcha Latte

Matcha Latte is a Japanese beverage that has quickly become popular in the Western world. Matcha tea is an ingredient that has many beneficial properties and when combined with milk foam is also incredibly flavoursome.
Ingredients
  • ½ teaspoon of Matcha tea
  • 80 ml of hot water
  • 250 ml of milk
  • Sugar to taste
Time required 10'
Procedure
  1. Carefully dissolve 1/2 teaspoon of Matcha tea in hot water, using a teaspoon or a small kitchen whisk, preferably one that is not made of metal. Stir until the powder has been completely dissolved.
  2. Whisk the milk until it froths thickly and is bubble-free.
  3. Pour the milk foam into the Matcha tea.
  4. Complete with a sprinkling of matcha tea powder to add flavour and a splash of colour.
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Coffee

Brew it with Smeg

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EGF03 - Manual espresso coffee machine with integrated grinder
Brew milk foam with the EGF03
It takes only a few steps to create many recipes with the new EGF03 coffee machine. Use the steam function on intensity 2 to create a thick foam that is just right.
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MFF11 - Multi-function milk frother
Brew milk foam with the MFF11
It doesn't only make cappuccinos! With the MFF11 milk frother, you can prepare many recipes, use the hot milk function to create a thick foam for your Matcha latte.
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ECF02 - Manual espresso coffee machine
Brew milk foam with the ECF02
You can create many delicious recipes with your ECF02 coffee machine. Use the steam wand to froth the Matcha latte.
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BCC02 - Automatic coffee machine with steam wand
Brew milk foam with the BCC02
The BCC02 automatic coffee machine lends itself to many different recipes. Use the steam wand to prepare the froth for your Matcha latte.
PREPARE AND SAVOUR

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