Filter Coffee

CLASSIC RECIPE

Filter Coffee

Filter coffee is obtained via percolation, as a result of the action of hot water, which, when poured over the ground coffee, captures its particles by force of gravity. A coffee to be sipped slowly to enjoy the aromas released by extraction.

Ingredients

30 gr Coffee beans
500 ml Water

Time required 10'

Procedure

Finely grind the coffee immediately before brewing. It is recommended to grind about 30 g of coffee beans per 500 ml of water.
Insert the filter into the filter basket of the coffee machine, then run it under hot water.
Insert the basket into the coffee machine and fill it with fresh water, then put the ground coffee into the filter.
Switch on the coffee machine, making sure that the coffee is thoroughly wet. If this is not the case, stir the coffee with a teaspoon.
Let the brewing process finish and serve the coffee piping hot in a glass or porcelain mug.

Coffee

Brew it with Smeg

DCF02 - Filter coffee machine

PRODUCT INFO SHEET

Brew filter coffee with the DCF02

Fill the tank with fresh water without exceeding the indicated max. limit, keep the lid of the water tank raised and insert the permanent filter into the filter holder. Pour one level scoop of ground coffee per cup into the filter.

Make sure the carafe is correctly positioned in the coffee machine and set the desired aroma intensity.

Press the ON/OFF button to activate the BREW mode. When the LED stops flashing, your filter coffee is ready.

The KEEP WARM mode will keep the coffee piping hot for 40 minutes after brewing.

PREPARE AND SAVOUR

The art of coffee in 11 recipes

Coffee drinks to prepare at home: alone or with company, every day or for a special occasion. From the classic to the most surprising, they spread the scent and aroma of coffee in your rooms.

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