GOURMET RECIPE

Hot Ginger Coffee

Hot ginger coffee is an inviting new twist on filter coffee. By adding lemon peel, cinnamon, and candied ginger, it is a perfect drink to warm up the coldest days with gusto.
Ingredients
  • 4 scoops of coffee beans
  • 1 tablespoon of grated orange peel
  • 1 tablespoon of chopped candied ginger
  • 1/2 teaspoon of cinnamon
  • 6 cups of cold water
Time required 10'
Procedure
  1. Add the finely grated orange peel, ginger, and cinnamon to the ground coffee.
  2. Insert the paper filter into the basket of the filter coffee machine, then run it under hot water.
  3. Insert the filter basket into the coffee machine and fill the tank with fresh water.
  4. Switch on the filter coffee machine and complete the brewing process. Serve the coffee piping hot in a glass or porcelain mug.

You can make your hot ginger coffee even yummier by garnishing your cup with whipped cream, orange peel and a stick of cinnamon.

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Coffee

Brew it with Smeg

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DCF02 - Filter coffee machine
Brew hot ginger coffee with DCF02

Prepare your hot ginger coffee using the DCF02 filter coffee machine. Fill the tank with fresh water and insert the permanent filter into the filter holder, then pour the coffee and other ingredients into the filter and activate the BREW mode.

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