Hot ginger coffee is an inviting new twist on filter coffee. By adding lemon peel, cinnamon, and candied ginger, it is a perfect drink to warm up the coldest days with gusto.
Ingredients
4 scoops of coffee beans
1 tablespoon of grated orange peel
1 tablespoon of chopped candied ginger
1/2 teaspoon of cinnamon
6 cups of cold water
Time required 10'
Procedure
Add the finely grated orange peel, ginger, and cinnamon to the ground coffee.
Insert the paper filter into the basket of the filter coffee machine, then run it under hot water.
Insert the filter basket into the coffee machine and fill the tank with fresh water.
Switch on the filter coffee machine and complete the brewing process. Serve the coffee piping hot in a glass or porcelain mug.
You can make your hot ginger coffee even yummier by garnishing your cup with whipped cream, orange peel and a stick of cinnamon.
Prepare your hot ginger coffee using the DCF02 filter coffee machine. Fill the tank with fresh water and insert the permanent filter into the filter holder, then pour the coffee and other ingredients into the filter and activate the BREW mode.
PREPARE AND SAVOUR
The art of coffee in 11 recipes
Coffee drinks to prepare at home: alone or with company, every day or for a special occasion. From the classic to the most surprising, they spread the scent and aroma of coffee in your rooms.
Time required 10'
