1. Grind whole coffee beans or opt for pre-ground coffee. Freshly ground coffee beans preserve the distinct flavour and aromas of the blend.
2. Prepare a double espresso in a large cup using an espresso machine, whether manual or automatic.
3. As the coffee pours into the cup, prepare a glass by adding a generous amount of ice and cold milk.
4. Conclude by pouring the freshly brewed double espresso over the ice in the glass.

For an even sweeter and more original taste, consider adding some vanilla or liquid cream to your Iced Latte.