CLASSIC RECIPE

Italian-style shaken iced coffee

Caffé Shakerato (Italian-style shaken iced coffee) is the perfect recipe to savour a refreshing coffee break on hot summer days. By now, this is a classic variation with all the flavour of espresso coffee.
Ingredients
  • 70 ml espresso coffee
  • 35g liquid cane sugar
  • 200g ice cubes
Time required 10'
Procedure
  1. Start preparing your Italian-style shaken iced coffee by chilling the Martini glass in which you are going to serve your drink.
  2. Put the ice cubes in the cocktail shaker and add the liquid sugar.
  3. Prepare a double-shot of espresso coffee using either a manual or an automatic espresso coffee machine. Once the double-shot of espresso coffee is ready, add it to the cocktail shaker.
  4. Close the cocktail shaker and shake it vigorously for 10-15 seconds.
  5. Remove the ice from the Martini glass, then pour in the espresso coffee, filtering it through a strainer.
  6. Decorate it with a few coffee beans before serving
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Coffee

Brew it with Smeg

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CGF11 - Multi-function Coffee Grinder
Grinds coffee with the CGF11
Grind espresso coffee beans on the spot using the CGF11 coffee grinder. To make the Caffé Shakerato (Italian-style shaken iced coffee) set the level to FINE.
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ECF02 - Manual Espresso Coffee Machine
Brew espresso with the ECF02
One touch is all it takes to make a great espresso coffee with the ECF02 coffee machine. To make Caffé Shakerato (Italian-style shaken iced coffee) use the double-shot espresso coffee function.
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EGF03 - Manual Espresso Coffee Machine
Brew espresso with the EGF03
Using the EGF03 coffee machine, you can brew coffee by grinding the beans on the spot. For this recipe, you can brew coffee using the double-shot espresso coffee function.
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BCC02 - Automatic Coffee Machine with Steam Wand
Brew espresso with the BCC02
Using the BCC02 coffee machine, you can brew a double-shot of espresso coffee at the touch of a button using the espresso coffee function, grinding the coffee beans on the spot.
PREPARE AND SAVOUR

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