CLASSIC RECIPE

Flat White

The Flat White is a recipe which originated in Australia and is made with coffee and milk, characterised by a very fine micro-foam that distinguishes it from the traditional Cappuccino.
Ingredients
  • 150 ml Full fat milk
  • 50 - 60 ml Coffee beans
Time required 10'
Procedure
  1. Prepare two espresso coffees in a large pre-heated mug or glass.
  2. Steam the milk, taking care not to produce a thick froth, but instead aiming to create a smooth consistency.
  3. Fill your cup or glass with the emulsionated milk.
  4. Sugar to taste and serve the flat white while still hot.

If you wish to surprise your guests, try decorating your flat white with latte art. Some decorations are simple to create and will give an unexpected twist to your recipe!

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Coffee

Brew it with Smeg

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EGF03 - Manual Espresso Coffee Machine
Brew coffee and milk foam with the EGF03
With your EGF03 coffee machine you can brew a delicious Flat White made from coffee beans. Simply select the free flow function and fill a cup with espresso coffee. Meanwhile, fill an aluminium jug with milk and heat it up using the steam wand of the coffee machine at steam intensity 1.
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ECF02 - Manual Espresso Coffee Machine
Brew coffee and milk foam with the ECF02
Use the Espresso function to brew your coffee and the steam wand to prepare the micro-foam.
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BCC02 - Automatic Coffee Machine with Steam Wand
Brew coffee and milk foam with the BCC02
To brew a Flat White with your BCC02 coffee machine, you can use the espresso coffee function and froth the milk using the steam wand.
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BCC13 - Automatic Coffee Machine with a Milk System
Brew coffee and milk foam with the BCC13
To brew a Flat White with your Coffee BCC03, you can use the espresso coffee function and create the milk froth using the appropriate function.
PREPARE AND SAVOUR

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