Hot Chocolate Mocha

GOURMET RECIPE

Hot Chocolate Mocha

Hot chocolate mocha is a mouth-watering winter recipe that blends hot chocolate, the tang of espresso coffee and the delicacy of milk froth.

Ingredients

350 ml of milk
90 g dark chocolate flakes
25 - 30 ml shot of espresso coffee

Time required 15'

Procedure

Fill the milk frother jug with 250 ml milk and the chocolate flakes.
Close the lid and run the Hot Chocolate programme.
When the hot chocolate is ready, pour it into a tall mug.
While you wait for the froth to build up, brew a cup of espresso coffee using either a manual or automatic coffee machine and then add it to the mug.
Re-fill the jug with the remaining milk and prepare a thick froth using the steam wand.
When the froth is ready, delicately add it to the hot chocolate, taking care not to mix the liquids

For an even more delicious result, decorate with chocolate flakes to taste.

Coffee

Brew it with Smeg

EGF03 - Manual Espresso Coffee Machine

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Brew espresso and milk foam with the EGF03

Brew the shot of espresso coffee using the EGF03 coffee machine: freshly ground coffee beans will give an added touch. Build up the milk froth using the steam wand.

ECF02 - Manual Espresso Coffee Machine

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Brew espresso and milk foam with the ECF02

Remove the cup tray and dispense a shot of espresso coffee directly into the mug. Use the steam wand to froth the milk.

BCC13 - Automatic Coffee Machine with a Milk System

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Brew espresso and milk foam with the BCC13

It brews espresso coffee at the touch of a button, freshly grinding the coffee beans. To prepare the milk, activate the milk froth function.

PREPARE AND SAVOUR

The art of coffee in 11 recipes

Coffee drinks to make at home, whether alone or with company, on a daily basis or for a special event. Enjoy the scent and aroma of coffee in your home with a traditional or unexpected recipe.

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