GOURMET RECIPE

Hot Chocolate Mocha

Hot chocolate mocha is a mouth-watering winter recipe that blends hot chocolate, the tang of espresso coffee and the delicacy of milk froth.
Ingredients
  • 350 ml of milk
  • 90 g dark chocolate flakes
  • 25 - 30 ml shot of espresso coffee
Time required 15'
Procedure
  1. Fill the milk frother jug with 250 ml milk and the chocolate flakes.
  2. Close the lid and run the Hot Chocolate programme.
  3. When the hot chocolate is ready, pour it into a tall mug.
  4. While you wait for the froth to build up, brew a cup of espresso coffee using either a manual or automatic coffee machine and then add it to the mug.
  5. Re-fill the jug with the remaining milk and prepare a thick froth using the steam wand.
  6. When the froth is ready, delicately add it to the hot chocolate, taking care not to mix the liquids

For an even more delicious result, decorate with chocolate flakes to taste.

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Coffee

Brew it with Smeg

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BCC02 - Automatic Coffee Machine with Steam Wand
Brew espresso with the BCC02
It brews a single shot of coffee at the touch of a button. Using the espresso coffee function, you can freshly grind the coffee beans.
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EGF03 - Manual Espresso Coffee Machine
Brew espresso and milk foam with the EGF03

Brew the shot of espresso coffee using the EGF03 coffee machine: freshly ground coffee beans will give an added touch. Build up the milk froth using the steam wand.

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ECF02 - Manual Espresso Coffee Machine
Brew espresso and milk foam with the ECF02
Remove the cup tray and dispense a shot of espresso coffee directly into the mug. Use the steam wand to froth the milk.
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BCC13 - Automatic Coffee Machine with a Milk System
Brew espresso and milk foam with the BCC13
It brews espresso coffee at the touch of a button, freshly grinding the coffee beans. To prepare the milk, activate the milk froth function.
PREPARE AND SAVOUR

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Hot Chocolate Mocha